![]() When eating, you cannot place the fact that allspice is used, but you enjoy the warm spice flavor imparted in each bite. The slight hint of the warming spice marries together the various flavors and ingredients. The spice works surprisingly well in the marinade for the pork chops and in the cabbage and apples component of this dish. The spice is made from ground dry berries of Pimenta dioica trees and is related to cloves. Does allspice work well with cabbage?Īllspice usually seems like it’s reserved for apple pies and crisps. Leaving the bone on the pork chops helps retain moisture during the cooking time and gives slightly more flavor to the meat. Boneless will cook slightly quicker so be sure to watch closely. No, you can use boneless pork chops as well. Adding the savory, slightly sweet allspice lifts the cabbage and brings the apples and cabbage into a perfect combination. Brown the pork chops for 1 to 2 minutes per side and place in the slow cooker. Melt some cooking fat in a skillet over high heat. Lightly coat each pork chop in the flour mixture, reserving the remaining flour mixture. The one I think is most true is that in the fall, when apples are usually ripe, farmers often begin butchering their meat and eventually put the two together.Īpples are a great fruit to cook with, but picking firm, crisp apples is important so that they hold up during the cook time. Preparation Mix together the flour, dry mustard, garlic powder, sea salt, and black pepper. Another is that farmers used to let pigs clean up the orchards of any fallen apples, thus associating the two. One is that, in ancient times, the acidity of apples helped digest meats such as pork. There are a lot of theories as to why these two are always paired together. Now that’s a great weeknight meal! The combination of cabbage and apples is such a delicious mouthful! Why pair apples with pork? The pork lays on top of the cabbage and apples and everything is finished in the oven, braising the cabbage and apples and finishing the pork perfectly. Onions and cabbage are cooked, pulling up any drippings left from the pork. Once brined, they’re browned but not fully cooked. ![]() To make this a one-skillet meal, the chops are brined first to ensure a well-seasoned and juicy meat. The apples gain an almost savory quality, especially when mixed with cabbage. ![]() Fruit has the amazing ability to provide sweetness to a meal without making it seem like a dessert. Pork is a simple, savory meat and apples offset it with a slight sugary note. The pairing is traditional and is sometimes swapped out for applesauce. The combination of pork and apples is the first meal I think of during the fall. ![]() Pork Chops with Cabbage and Apples Recipe.Watch how to make this cabbage and apples recipe. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |