![]() Want to keep sugar cookie dough on hand at all times for last-minute hosting? Stick your prepared dough in the freezer for up to 6 months! When you’re ready to bake tasty homemade sugar cookies, just transfer your dough from the freezer to the fridge for thawing. In large bowl, mix cookie mix, cocoa, softened butter, water and egg with spoon until soft dough forms. If you chill the dough longer than 4 hours, you may need to let it sit on the counter for a few minutes before rolling out. 2 tablespoons water 1 egg 1/3 cup powdered sugar Make With Betty Crocker Cookie Mix Steps 1 Heat oven to 350F. Have an event coming up later but don’t want to bake your sugar cookies yet? Your prepared dough can chill in the fridge up to 24 hours before baking. Can I Make Sugar Cookie Dough Ahead of Time? In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer on medium speed, or mix with spoon. Don’t worry if they haven’t achieved much color or don’t appear set-this is normal! Your sugar cookies will continue to set as they cool. Once this easy sugar cookie recipe calls for them to be removed, take them out. Unlike other cookies, you shouldn’t wait until sugar cookies are golden brown to remove them from the oven. Line the bottom of each container with waxed paper or plastic wrap, and your yummy sugar cookies are all set for safekeeping!įrequently Asked Questions How Can I Tell When My Sugar Cookies Are Done? Store them in flat-bottomed plastic containers with airtight lids. If stored correctly, your homemade sugar cookies will keep in the freezer for up to two months. If you leave your sugar cookies out in a covered container at room temperature, they’ll stay fresh for about three days. ![]() Happen to have leftover sugar cookies? No problem! You can easily keep your extras in an airtight container for a few days or freeze them for longer storage. Who doesn’t love fun, festive homemade sugar cookies? How to Store Homemade Sugar Cookies Store these cookies in a single layer as the frosting will not set up to allow for stacking. From there, add some adorable sprinkles and tasty candy decorations. You can easily add some food color to your vanilla frosting to create whatever color you like. Just hold one cookie at a time, scoop a tablespoon of frosting onto the center of each sugar cookie using a small metal spatula and slowly spread the frosting to the edges. If you are looking for an alternative to the icing used in this recipe, we’re big fans of using homemade Vanilla Buttercream Frosting on top of these easy sugar cookies. If you’re looking for more ways to travel through Italy without leaving your kitchen, try out some of our other Italian cookie recipes, which include everything from bocconotti to biscotti! And to keep your baking on track and turning out tray after tray of perfect cookies this Christmas, dive into all of Betty’s tips, tricks and recipes.Grab your cookie cutters, icing and festive sprinkles, because it’s time to make this sugar cookie recipe your own! Once you’ve learned how to make sugar cookies that taste great, why not make them stand out with sweet, colorful toppings? From royal icing to classic buttercream frosting and yummy candies, there are plenty of fun ways to decorate your sugar cookies. Whether you’re making these Italian Christmas cookies for the holiday or any day of the year, be prepared to share the bountiful yield of 54 cookies. ![]() Be sure to check the label on your ricotta when purchasing it - using a whole-milk variety is crucial to the success of this recipe. Ricotta, a soft Italian cheese, is mild and creamy, not salty, and its addition to the dough yields a texture that’s silky and melt-in-your-mouth tender. The grated lemon peel, rather than being bitter, adds a sunny dimension to the flavor that notches back the sweetness of a sugar cookie without overwhelming it. There are two secret ingredients that make these cookies something a little extra special: ricotta and lemon peel. When the standard sugar cookie just won’t do, these Italian-inspired sweets are sure to surprise everyone with their smooth texture and bright - just a little tart, not-too-sweet - flavor. ![]()
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